A Meeting Planner"s Guide to Catered Events
Price 31.79 - 51.70 USD
EAN/UPC/ISBN Code
9780470124116, 9780470124116
Brand
Unknown
Author
Patti J. Shock
Pages
320
Year of production
2008
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.