How to Open and Run a Successful Restaurant, 2nd Edition
Price 19.68 USD
EAN/UPC/ISBN Code
9780471042365, 9780471042365
Brand
Wiley John + Sons
Author
Christopher Egerton–Thomas
Pages
288
Year of production
1995
From equipping the kitchen and decorating the dining room to pricing the menu and marketing your eatery, this revised edition helps new restauranteurs prepare for and solve the varied problems that can crop up.