A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: * 200 boat-tested meat, fish, and vegetarian recipes * Soups, stews, breads, and desserts * Menu plans for cruises of three-day, seven-day, and longer duration * Provisioning advice emphasizing fresh ingredients with selective canned substitutions