The technology of cooking and culinary products / Tekhnologiya prigotovleniya blyud i kulinarnykh izdeliy spravochnoe posobie dlya predpriyatiy obshchestvennogo pitaniya.(izd 3)
Price 6.36 - 10.04 USD
book24.ru6.36 USD
EAN/UPC/ISBN Code
9785903039227, 9785918840061
Author
Е. Ю. Елисина
Producer
Профессия
Weight
150 gr
Pages
304
Year of production
2011
Binding
60x84/16
