The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook"s Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs
Price 48.05 USD
EAN/UPC/ISBN Code
9781844764082
Author
Kate Whiteman
Producer
Southwater
Pages
512
Year of production
2007
Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations.