Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather to cook, eat, and relax. In this lively collection, celebrated Indian chef Mridula Baljekar brings her unique touch to food for all kinds of festivities. She has produced original and delicious recipes for traditional Indian festivals such as Diwali, Eid-Ul-Fitre, and Baisakhi, and added an Indian twist to traditional meals for the Christian feast days of Easter and Christmas. Among the mouthwatering and easy-to-make recipes are Roast Turkey Marinated in Spice-laced Yoghurt for Christmas; Spiced Spring Lamb Roast and Carrot and Cardamom Desserts for Easter; Stuffed Mackerel with Coconut, Garlic, and Chilli for the Festivals of Goa; and a host of other recipes to cover every festive occasion.