Rasskazano o vyraschivanii na lichnykh podvor"yakh, v priusadebnykh i fermerskikh khozyajstvakh molochnykh zhivotnykh: koz, ovets, korov, verblyudits i molochnykh kobyl, a takzhe ob organizatsii kumysnoj fermy. Osoboe vnimanie udeleno sposobam prigotovleniya rassol"nykh i myagkikh, domashnikh syrov, kislomolochnykh produktov i natsional"nykh napitkov, v tom chisle kumysa. Dlya shirokogo kruga chitatelej prednaznacheny retsepty prigotovleniya v domashnikh usloviyakh masla, tvoroga, a takzhe blyud na osnove molochnykh produktov.