On the heels of her ground-breaking, award-winning "Sober Kitchen" cookbook, Chef Liz Scott serves up this must-have, innovative guide to holiday and special occasion entertaining for anyone who chooses to celebrate alcohol-free. With 25 diverse menus and 150 delicious recipes, Chef Liz proves that festivity and fun can be effortlessly achieved without a drop of alcohol. Included are creative, sober ingredient substitutions for use in classic holiday dishes, alcohol-free beverage pairings for every course, and abundant tips and suggestions for simple and imaginative party hosting that will guarantee an atmosphere of liveliness and "high spirits." Beautifully photographed throughout, this is a unique and dazzling cookbook that addresses the needs of a health-conscious audience. An invaluable tool for the host who may need to accomodate, either entirely or in part, for specific needs, tastes, and preferences of guests who avoid alcohol in their diet permanently or temporarily.