Bengali Cooking: Seasons and Festivals
Price 12.70 - 24.95 USD
EAN/UPC/ISBN Code
9781897959503
Author
Chitrita Banerji
Producer
Serif Publishing
Pages
202
Year of production
2007
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region"s cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking rather than the standard fare of Indian restaurants. it is a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people.