The Complete Step-by-Step Guide to Cooking: The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes
Price 13.56 - 57.33 USD
EAN/UPC/ISBN Code
9781780190730
Brand
Anness Publishing
Author
Carole Clements
Pages
512
Year of production
2012
Presents step-by-step instructions on cooking technique, with five hundred recipes, including pasta-stuffed peppers, moussaka, and spicy fish steaks.