V knige sobrany retsepty prigotovleniya pervyh blyud russkoj kuhni i kuhni narodov mira, kak prostyh, tak i bolee slozhnyh, s dobavleniem ekzoticheskih produktov. Na stranitsah izdaniya dayutsya sovety i rekomendatsii po prigotovleniyu i oformleniyu supov, borschej, bul"onov, obrabotke i podgotovke produktov, raskryvayutsya malen"kie, no vazhnye sekrety, ot kotoryh vo mnogom zavisit konechnyj rezul"tat. Kniga prednaznachena dlya teh, kto zhelaet sdelat" svoe domashnee menyu bolee raznoobraznym. This book was created using print-on-demand technology.