The paddle shaped egg whisk by Cuisipro offers a distinct advantage over conventional whisks by providing greater work time efficiency. Use the elliptical shape of the paddle whisk for folding and watch as it continuously scrapes down the side of your bowl or pan as you work. Made from silicone-covered stainless steel wires, the paddle whisk is heat resistant to 575 degrees F and will not scratch non-stick cookware. Perfect for beating eggs, creams and sauces.