This multi-purpose cast iron pan is designed to go from stovetop or oven to tabletop. It is ideal for casseroles, stews, paella, broiling, braising, or serving. The cast iron is forged in a single-use mould and all imperfections are meticulously trimmed to deliver even thickness, as a result, the sauté pan absorbs heat quickly, distributes it evenly and gently, and retains the heat long after removal from the heat source. The non-stick black matte enamel interior is highly durable, resistant to chipping, won"t rust or discolour, and does not require seasoning. The cook surface features a hexagon grid that insures good food release. The smooth enamelled underside allows the pan to be used on conventional gas and electric ranges, as well as on induction cooktops. The pan has two cast iron handles for easier handling; high-heat tolerance means handles will get hot - use caution and mitts or potholders while cooking.Oven safe to 930°F/500C.Size: 2.4 LColour/Pattern: Grenadine redCapacity: 2.5 quarts/2.4 litresDimensions: 9½"DiaMaterials: Enamelled cast ironCare: Dishwasher safe; hand washing recommendedWarranty: Lifetime limitedProduct of France