This is very impressive, incredibly old PX from the sherry house which arguably has the widest range of soleras both young and old. The wine shows all the delicious rich dried fruit flavors (prunes, figs, dates, currants), spice and roasted coffee bean nuances of great old PX, as well as a surprising amount of acidity which beautifully balances the very high residual sugar. Yes, this is sweet, but it is as balanced a PX as I can ever remember tasting. and one of the best sweet sherries I have yet to drink. What a deliciously indulgent way to end a meal!