Luxury mincemeat tarts traditionally baked with delicious all butter pastry and rich aromatic mincemeat infused with 12 year old Glenfiddich Single Malt Scotch Whisky, distilled with care in the heart of Speyside. They"re a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. Also good with tea or coffee as a light snack.