Napoletana at its best! Barilla sauces are born from over 100 years of love for pasta, and bring genuine Italian cuisine to your table. The leader of this sauce is the humble tomato, the basic ingredient of so many Mediterranean recipes. Barilla has added the sweetness of onion and tasty garlic, fragranced with thyme and parsley and mixed in delicious olive oil. A simple, tasty recipe which is already a classic. Ready to be poured over cooked and drained al dente pasta, you can enhance the flavour of all the ingredients in the sauce if you heat gently on a low heat or in the microwave. Barilla suggests adding a few spoonfuls of cream, or an anchovy fillet to the Napoletana sauce for a stronger taste. From the very first bite, it will release all the warmth and happiness of Italy that you love.