Davidoff Café Espresso 57. Dark Roast, gorund coffee. Choicest Arabica beans from African, Latin American and Pacific coffees combined with the particularly dark roast lend this exceptional espresso its intense and assertive taste with a deliciously mellow finish. Davidoff Café Espresso 57 owes its name to its distinct degree of roast – 57. This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature. It thereby creates the ideal conditions for the manifold aroma compounds sealed within the whole coffee bean to completely unfold to a distinctive intense, rich and elegant taste. Ground to Fine Coarse to be used in Espresso machines and Mokka coffee makers