Semolina/Manka/Gris

In the United States, coarser meal coming from softer types of wheats is known also as farina or by the trade name Cream of Wheat. In Germany, Austria, Hungary, Bulgaria, Serbia and Romania, it is known as "gris"When boiled, it turns into a soft, mushy porridge. This flour is popular in northwestern Europe and North America as a dessert, boiled with milk and sweetened. It is often flavored with vanilla and served with jam. In Sweden, Estonia, Finland, Lithuania, Latvia, Poland and Russia, it is eaten as breakfast porridge, sometimes mixed with raisins and served with milk.