Author - The Culinary Institute of America
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The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
EAN 9780470587782 37.35 USD -
Entertaining by Abigail Kirsch, Culinary Institute of America Staff (Hardcover)
EAN 9780470421321 37.95 USD -
Cooking at Home With the Culinary Institute of America (Hardcover)
EAN 9780471450436 35.83 USD -
The Professional Chef
EAN 9780470421352 62.77 USD -
The Art of Charcuterie (Hardcover)
EAN 9780470197417 53.11 USD -
Baking at Home with The Culinary Institute of America (Hardcover)
EAN 9780471450955 32.97 USD -
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
EAN 9780470197400 52.14 USD -
The Professional Chef"s Knife (Professional Chef"s Photo-Text Series)
EAN 9780471289869 44.21 USD -
Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)
EAN 9780470258682 35.21 USD -
From Our Kitchens
EAN 9780471286097 25.58 USD -
The New Professional Chef (TM)
EAN 9780471286790 70.27 USD -
How to Plan Your Career in Food
EAN 9780471271826 22.23 USD -
The Professional Chef"s(r): Techniques of Healthy Cooking
EAN 9780471288367 42.55 USD -
The Professional Chef"s Techniques of Healthy Cooking, Second Edition
EAN 9780471332695 69.08 USD