Varieties: Chardonnay and Sauvignon Blanc with a little Semillon. Vineyards: Northern Golan. Winemaking: Fermented cold in stainless steel to preserve fruit characters. Tasting Note: Balanced combination of tropical fruits, melon and citrus notes with light herb notes; mediumbodied with a fresh finish. Serving Suggestions: With a wide variety of foods, everything from Ceasar salad to garlicky gazpacho or a rich cheese fondue. Serving Temperature: 10°C/about 50°F.