Black Garlic can be eaten straight from the pack. It is amazingly sweet and caramelly yet has all the goodness of Garlic. Famously this new superfood, snack and cooking ingredient has up to twice Garlics anti oxidants and absolutely none of the smell so is a great way to get your daily dose.On top of all that the ageing process brings out a new anti carcinogen, S-Allycysteine, which is not found in regular garlic. Black Garlic, Garlic just got better.