Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glogg - the Swedes love to celebrate every season via the food they eat.Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom… the art of not too little, not too much, but just the right amount.Explore the nation"s simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns…