This vintage book is a complete guide to packing and grading fruit, with information on materials, tools, equipment, different techniques, common problems, and other related aspects. Although old, much of the information contained herein will be of utility to the modern fruit grower, and is highly recommended for those with little previous experience. Contents include: “Instructions to Packers”, “Packing Appliances”, “Boxes”, “Parts of Boxes”, “Paper”, “Nails”, “Berry Boxes”, “Packing Apples”, “Packing Apricots”, “Packing Cherries”, “Packing Peaches”, “Packing Plums”, “Packing Pears”, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.