A handy early guide to the formation and management of the kitchen garden and the cultivation of useful fruit and vegetables. This fascinating work is thoroughly recommended for inclusion on the bookshelf of all gardeners and contains much information that is still useful and practical today. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.