Following the success of The Gourmet Farmer Deli Book, farmers Matthew Evans, Nick Haddow and Ross O"Meara are going fishing! In this companion volume to the The Gourmet Farmer Deli Book, Matthew Evans shows us how to eat dinner by the sea the way it"s meant to be eaten. While the 80 recipes contain produce caught off the Australian coastline - from abalone to kelp, prawns to whiting - the authors offer plenty of substitutions so you can create stunning seafood dishes with what"s abundant near where you live. With breathtaking food and incidental photography, The Gourmet Farmer Seafood Book is a terrific addition to the Gourmet Farmer collection.