Creating sushi and other Japanese dishes is an art-and Chef Oyamada Yasuto shows you how to master the form and make a beautiful array of recipes both traditional and contemporary. Featuring everything from a basic tuna roll to more unusual dishes like Oyster Tempura Gunkan, Тоrо Salmon with Grapefruit, and Spinach and Salmon with Karashi Yuzu Miso, this cookbook is all you need to turn your home into the best sushi bar in town!