The Corralitos, a ranchland covering almost 200,000 acres of high desert, encompasses 300 square miles in southern New Mexico. This memoir is a descriptive narrative of the events and daily routine of tending cattle and farming the land. The workload was constant, seven days a week with long hours on horseback and nights spent cutting and baling hay, and the work was dangerous, especially working with the head of 140 cantankerous bulls on a yearly basis. "You could never take your eyes off a mean bull," the author says. "And we also grazed forty head of buffalo and they could be just as ill-tempered and unpredictable and dangerous to handle as the bulls. In addition, we grazed sixteen hundred mother cows and grew five hundred acres of alfalfa hay." The ranch employed six or seven workers and during roundup there could be as many as sixteen. There were up to nine horses in the stable, and they were always shod and ready to ride at any time. There was rarely a slack time, especially...