The Book of Tripe

EAN/UPC/ISBN Code 9781743369692

Брэнд Murdoch Books

Автор

Издатель Murdoch Books

Год выпуска 2014

- From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane"s recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig"s trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.