The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts
Цена 24.94 - 51.10 USD
EAN/UPC/ISBN Code
9781409797210
Брэнд
Meredith Press
Автор
W. A. P. Moncure
Издатель
Книга по Требованию
Страниц
52
Год выпуска
2008
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.