The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Цена 12.61 - 20.30 USD
EAN/UPC/ISBN Code
9780544005037
Автор
Richard Betts
Издатель
Houghton Mifflin
Страниц
22
Год выпуска
2013
Форма выпуска
255x205
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he"s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. К изданию прилагается THE MAP TO YOUR DESIRES. Размер в разложенном виде: 30,5 см х 30,5 см.