The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Цена 12.61 - 20.30 USD

EAN/UPC/ISBN Code 9780544005037


Автор

Издатель Houghton Mifflin

Страниц 22

Год выпуска 2013

Форма выпуска 255x205

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he"s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. К изданию прилагается THE MAP TO YOUR DESIRES. Размер в разложенном виде: 30,5 см х 30,5 см.