Russian Cuisine

128 Colour Plates. 130 Recipes. Contents: Zakuskas or Hors-d"oeuvres, Salads Zakuska Pies and Pasties Fish Soup, Shchi and Borshch Fish, Meat, Game and Poultry Cereals, Pasta Poaches and Omelettes Potatoes, Vegetables and Mushrooms Tea-Drinking, Russian Style Lenten Fare Festive Recipes