The book consists of 7 units, and the main content includes: Chinese cuisine, menu, foreign cuisine, Chinese and western cakes, Chinese wine, foreign wine and the common soft drinks and so on. The topic of each unit all designed the leading-in examples and class activities parts, which shows the idea learning in the doing, teaching in the doing that is in line with the idea of changing class teaching method; the part connection with knowledge helps students broad their knowledge. The book has rich content with pictures illustrated, and the language is easy to understand and practical.