This volume contains a collection of vintage articles on the cultivation of red, white, and black currants. Profusely illustrated and including a wealth of useful, practical information, this collection is ideal for those occupied in the production of currants, and would make for a fantastic addition to collections of related literature. Contents include: “Pruning Black Currants”, “Black Currents”, “The Black Currant”, “The Red and White Currants”, “Red and White Currants”, “Currants, Red and White”, “The Currant”, “Currants”, “Black, Red and White Currants”, “Currants of All Kinds”, “The Currant”, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.