Cooking Around the World Deliciously authentic recipes from these rich historic cuisines, all shown in easy to follow step-by-step pictures. Contains more than 300 colour photographs and illustrations. Includes soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. A comprehensive and fascinating collection of classic and famous national dishes, including goulash, sour cherry soup, sauerbraten, Sachertorte and apple strudel. Every recipe has been tested and adapted to suit the modern kitchen, using ingredients you can find in your local supermarket. Full of hearty, robust and nourishing recipes brimming with variety and flavour.