A fabulous collection of 160 mouthwatering recipes from China and the surrounding regions. Features appetizers and light bites, vegetarian and side dishes, fish and shellfish, meat and poultry, and rice and noodles. Step-by-step instructions accompany colour photographs of th finished dishes to help you achieve perfect results every time. Recipes range from familiar favourites such as Chow Mein anc Special Fried Rice to more adventurous and less well-known dish such as Green Hoki Curry and Singapore Chilli Crab. At-a-glance nutritional information is provided for every recipe, w breakdown of fat, calories, carbohydrate, sugar, fibre and cholesterol.