Praise for 1,000 Jewish Recipes "This may well be the most comprehensive book on Jewish cooking ever written, and as I thumb through its pages, I?m convinced that no one knows more about Jewish cooking than Faye Levy..." —Steven Raichlen, award–winning author of The Barbecue Bible "It?s a joy! It?s a miracle! This magnum opus chronicles 5,760 years of Jewish nourishment, and then some. More than a cookbook, it is a celebration of community and continuity at the Jewish table, written with integrity and love."—Rozanne Gold, award–winning chef and author of Little Meals, Recipes 1–2–3 "If only my mother, God rest her soul, had this cookbook when I was a child! I highly recommend it!" —Ed Koch, radio show host, author, and former New York city mayor 1,000 Jewish Recipes It?s Like Getting 5 Cookbooks For The Price of 1 343 Holiday and Shabbat Specialties 53 Appetizers 94 Pasta, Rice, and Grain Dishes 103 Vegetarian Dishes 43 Breads...