For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer"s Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from The Poultry Buyer"s Guide in this new edition, it offers a complete, single-source reference for every facility"s meat-buying needs. This new edition of "The Meat Buyer"s Guide" features: New uses for muscles in meat carcasses; New trim, cut, and processing options; More than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies...