The seventh edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Incorporating a number of new illustrations and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The seventh edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology of farm animals. This informative text also offers a number of features designed to enhance student learning and comprehension, including clinical extracts and a glossary of commonly used abbreviations. Cellular and molecular mechanisms in physiological processes are emphasized, with a focus on the relationship between these mechanisms and clinical signs. Drawing on current science and terminology, the seventh edition?s efficient approach to the subject ensures its usefulness well...