This book is bursting with tasty ideas. Each dish has been specially developed by award-winning food writers and the step-by-step format shows you exactly what to do and how it should turn out. You could start with blueberry pancakes for breakfast, have a colourful seafood salad for lunch, and then serve chicken curry for dinner, followed by apple crumble sundae for dessert. There are also recipes for great party snacks and treats. Every recipe comes with hints and tips, plus fun facts and advice about food, nutrition, and cooking techniques. It is a must-have for every budding chef!