Instructors of forage courses and practicing agronomists will appreciate the searchable text and image resources on this CD–ROM that serves as a supplement to information presented in Forages: An Introduction to Grassland Agriculture, 6th edition. The following features make this product a must–have for any serious agronomist: Nearly 1900 high–resolution images with descriptive captions illustrate plant and seed characteristics of individual forage species, forage management practices, grazing systems and methods, and forage harvest and storage Color adaptation maps that show the range of the primary forage crops The tables and figures from each chapter in the book A thorough glossary of forage terms A complete listing of common and scientific names of forage species 22 lecture outlines for the major topics covered in the book This CD–ROM is an extremely valuable teaching tool for classroom instructors,...