Crab: Buying, Cooking, Cracking
Цена 12.70 - 25.77 USD
EAN/UPC/ISBN Code
9781580088602
Брэнд
Ten Speed Press
Издатель
Ten Speed Press
Страниц
119
Год выпуска
2007
There"s something about crab that makes any dish decadent-whether in a rustic, weeknight pasta or atop a cocktail party hors d"oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.