Easy to make, full of flavor, simple to freeze, and as delicious reheated as fresh, soups and stews are a home cook"s best friend. Good Housekeeping has assembled a wonderful collection of simple, healthy, triple-tested recipes to warm up every mealtime. Grab a spoon for chunky chowders and gumbos. Satisfy your taste buds with satiny smooth bisques and clear consomm?s. Roasted Chile and Tomatillo Stew will delight vegetarians; Hungarian Pork Goulash makes a fabulous main dish; and Fruit Soup with Coconut Sorbet finishes dinner in style. In addition, the magazine"s food experts offer smart tips on preparation, planning ahead, buying and choosing ingredients, and adjusting a recipe"s taste to your personal preferences.