Can"t tell a Gin Fizz from a Gimlet? Think a Sidecar is something you"d see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you"re in need of some cocktail therapy! And there"s no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cacha?a Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip… In the Land of Cocktails. Proprietors of the legendary New Orleans restaurant Commander"s Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychaud"s bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book-both a guide to making some of the world"s best cocktails and a memoir of the authors" lives surrounded by family, friends, and delicious food-there are recipes for familiar classics like the Corpse Reviver and the...