French Country Cooking
Цена 17.67 USD
EAN/UPC/ISBN Code
9780140299779, 9780140299779
Автор
Elizabeth David
Издатель
Penguin Books Ltd.
Страниц
208
Год выпуска
2011
Форма выпуска
130x195
French Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.