Culled from the pages of The Farmer’s Wife, the beloved magazine published and pored over throughout America’s heartland for forty-six years, these recipes allow today’s cook to recreate all the comforting tastes of the farm kitchen-and to create new memories of food that means “home”.With straightforward directions and wholesome ingredients to suit the busiest farm wife-or twenty-first-century cook-these hearty soups and casseroles, roasts and pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.