Award-winning wine writer Jancis Robinson has completely updated her bestselling guide to the world of wine, to create the ultimate wine handbook for the twenty-first century. Jancis begins by drawing on her wealth of knowledge and experience to help you choose the right bottle from the huge range available today. She shows you how to decipher wine labels and gives tips on tasting and serving wine as well as offering suggestions for storage and matching wine with food. To make selection even easier, Jancis describes the distinctive characteristics of hundreds of different grape varieties so that you can learn to recognize them and decide which qualities you prefer. In the second part of the book Jancis offers a comprehensive guide to the wine-producing countries of the world and has incuded 32 new pages to bring you up to date with the latest developments in a number of different areas ranging from Italy and Spain to Australia, South Africa and North and South America. Jancis captures...