Millions of shoppers save money buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under layers of ice crystals - in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn"t be without. With their help, home cooks will have freezers stocked with easy-to-prepare entres, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is...