Kitchen Seasons

Цена 45.67 USD

EAN/UPC/ISBN Code 9781845974671


Автор

Издатель Ryland Peters & Small

Страниц 160

Год выпуска 2007

This season"s mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone"s favourite drinks--tea, coffee, and wine. Although we can buy most of food throughout the year, many so-called "fresh" products may have traveled thousands of airmiles to reach our shopping carts. Food produced locally and marketed in season tasts better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-full recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection. Here are suggestions for appetizers, salads, entrees, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk...