Who knew vegetables could taste so good? Moskowitz and Romero"s newest delicious collection makes it easier than ever to live vegan. You"ll find more than 250 recipes-plus menus and stunning color photos-for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: - Autumn Latkes; - Samosa Stuffed Baked Potatoes; - Grilled Yuca Tortillas; - Baby Bok Choy with Crispy Shallots; - Chile-Cornmeal Crusted Tofu Po- Boy; - Roasted Eggplant and Spinach Muffuletta; - Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette; - Acorn Squash, Pear and Adzuki Soup; - Tomato Rice Soup with Roasted Garlic and Navy Beans; - Asparagus and Lemongrass Risotto; - Almost...