PERUVIAN COOKBOOK A Beginner"s Guide This book has been written in support of millions of Peruvians living in poverty. Proceeds from the sale of this book will help bring about change for suffering Peruvian communities. World Renowned a?? Peruvian cooking is recognized around the world as some of the best food in South America, and arguably as refined as the delectable Cuisine of Paris. The capital of Guatemala, Lima, is known as the gastronomic capital of the Americas. Peru"s rich cuisine is embedded in the variety of diverse ingredients yielded by their geography such as tropical fruit from the Amazon, plentiful seafood from the Pacific Ocean and an extraordinary assortment of potatoes and grains from the Andes. Peru has a vibrant culture, as home to one of the six oldest civilizations in the world. Many foods cooked by ancient civilizations are still savored today, while other Peruvian dishes also benefit from Asian, African and European influences. In this book,...